Hsu, T. H., *Lin, L. Z., and Chiu, S. Y. (2019), “Customer loyalty program based on quality function deployment with fuzzy linguistic preference relation,” Iranian Journal of Fuzzy Systems, Accepted. [SCI, 74/254, (2018 IF= 1.496), Mathematics, Applied]. 第二作者(&通訊作者).
*Lin, L. Z., Yeh, H. R., and Lee, C. F. (2019), “FQFD framework for prioritizing authenticity and heritage design requirements,” Total Quality Management & Business Excellence. Vol.30, No.1-2, 1-30. [SSCI, 113/217, (2018 IF=2.181), Management]. 第一作者(&通訊作者).
Yeh, H. R., *Lin, L. Z., and Lu C. F. (2019), “Classification of traditional cultural elements in temple street festivals using the fuzzy Kano model,” Current Issues in Tourism. Vol. 22, No. 10, 1190-1215. [SSCI, 10/52 (2018 IF=3.395), Tourism]. 第二作者(&通訊作者).
Lu C. F., *Lin, L. Z., and Yeh, H. R. (2019), “A multi-phased FQFD for the design of brand revitalization,” Total Quality Management & Business Excellence. Vol. 30, No. 8, pp. 848-871. [SSCI, 113/217, (2018 IF=2.181), Management]. 第二作者(&通訊作者).
Lu C. F., *Lin, L. Z., and Yeh, H. R. (2018), “Exploring the linkage effects of place attachment in rural areas using the fuzzy analytic network process,” Journal of Travel & Tourism Marketing. Vol. 35, No. 4, pp. 461-478. [SSCI, 12/52 (2018 IF=2.988), Tourism]. 第二作者(&通訊作者).
*Lin, L. Z., Yeh, H. R. and Lu C. F., (2018), “Destination brands of building homestay: The concept of SWOT analysis,” 觀光與休閒管理期刊,Vol. 6, pp. 34-43. 第一作者(&通訊作者).
Yeh, H. R., and *Lin, L. Z. (2017), “Exploring tourists' nostalgic experiences during culture festivals: the case of the Sung Chiang Battle Array,” Current Issues in Tourism. Vol. 20, No. 4, pp. 391-424. [SSCI, 10/52 (2018 IF=3.395), Tourism]. 第二作者(&通訊作者).
*Lin, L. Z., Yeh, H. R. and Wang M. C. (2015), “Integration of Kano's model into FQFD for Taiwanese Ban-Doh banquet culture,” Tourism Management, Vol. 46, pp. 245-262. [SSCI, 2/52, (2018 IF=6.012), Tourism]. 第一作者(&通訊作者).
*Lin, L. Z., Lu, C. F., and Yeh, H. R. (2015), “Developing service delivery processes through fuzzy AHP framework,” Journal of Tourism Research & Hospitality, Vol. 4, No. 2, pp. 1-14. 第二作者(&通訊作者)
Hsu, T. H., Lin, L. Z. and Yang, C.K. (2015), “Usage intention for real-time production capability information system,” International Journal of Electronic Commerce Studies, Vol. 6, No. 1, pp. 245-262. (EI). 第二作者 (&通訊作者).
*Lin, L. Z., Yeh, H. R. and Hsu, T. H. (2014), “Multi-dimensions of experiential values in the Taipei International Flora Exposition,” Tourism Management Perspectives, Vol. 9, pp. 36-50. [SSCI, 19/52 (2018 IF=2.485), Tourism]. 第一作者(&通訊作者)
Hsu, T. H. and *Lin, L. Z. (2014), “Using fuzzy preference method for group package tour based on the risk perception,” Group Decision and Negotiation, Vol. 23, No. 2, pp. 299-323. [SSCI, 21/104 (2018 IF=2.010), Social sciences]. 第二作者(&通訊作者).
*Lin, L. Z. and Yeh, H. R. (2013), “A Perceptual Measure of Mobile Advertising Using Fuzzy Linguistic Preference Relation,” Iranian Journal of Fuzzy Systems, Vol. 10, No. 5, pp. 25-46. [SCI, 74/254, (2018 IF= 1.496), Mathematics, Applied]. 第一作者(&通訊作者).
*Lin, L. Z. and Yeh, H. R. (2013), “A means-end chain of fuzzy conceptualization to elicit consumer perception in store image,” International Journal of Hospitality Management, Vol. 33, pp. 376-388. [SSCI, 5/52 (2018 IF=4.465), Tourism]. 第一作者(&通訊作者).
*Lin, L. Z. and Lu, C. F. (2013), “Fuzzy group decision-making in the measurement of ecotourism sustainability potential,” Group Decision and Negotiation, Vol. 22, No. 6, pp. 1051-1079. [SSCI, 21/104 (2018 IF=2.010), Social sciences]. 第一作者(&通訊作者).
*Lin, L. Z. and Yeh, H. R. (2013), “Analysis of tour values to develop enablers using an interpretive hierarchy-based model in Taiwan,” Tourism Management, Vol. 46, pp. 245-262. [SSCI, 2/52, (2018 IF=6.012), Tourism]. 第一作者(&通訊作者).
*Lin, L. Z. and Hsu, T. H. (2013), “The analysis of risk perception with fuzzy means-end approach,” Quality & Quantity, Vol. 47, No. 2, pp. 713-734. [SSCI, 56/122, (2017 IF=1.072), Statistics & Probability]. 第一作者(&通訊作者).
*Lin, L. Z. and Hsu, T. H. (2012), “A modular fuzzy inference system approach in integrating qualitative and quantitative analysis of store image,” Quality & Quantity, Vol. 46, No. 6, pp. 1847-1864. [SSCI, 56/122, (2017 IF=1.072), Statistics & Probability]. 第一作者(&通訊作者).
*Lin, L. Z., Huang, L. C. and Yeh, H. R. (2012), “Fuzzy group decision-making for service innovations in quality function deployment,” Group Decision and Negotiation, Vol. 21 , No. 4, pp. 495-517. [SSCI, 21/104 (2018 IF=2.010), Social sciences]. 第一作者(&通訊作者).
*Lin, L. Z. and Yeh, H. R. (2012), “Linking consumer perception of store image using FANP,” iBusiness, Vol. 4, pp. 18-28. 第一作者(&通訊作者)
*Lin, L. Z., Chen, W. C. and Chang, T. J. (2011), “Using FQFD to analyze island accommodation management in linguistic preferences,” Expert Systems with Applications, Vol. 38, No. 6, pp. 7738-7745. [SCI, 24/134 (2018 IF=4.292), Computer Science, Artificial Intelligence]. 第一作者(&通訊作者).
Hsu, T. H. and *Lin, L. Z. (2011), “Community’s attitudes toward ecotourism development in Kinmen national park-A systematic management perspective,” Journal of Tourism and Leisure Studies, Vol. 2 , No. 2, pp. 237-267. (TSSCI) 第二作者(&通訊作者).
*Lin, L. Z. and Hsu, T. H. (2011), “Designing a model of FANP in brand image decision making,” Applied Soft Computing, Vol. 11, pp. 561-573. [SCI, 20/134 (2018 IF=4.873), Computer Science, Artificial Intelligence]. 第一作者(&通訊作者).
*Lin, L. Z. and Yeh, H. R. (2010), “Fuzzy linguistic decision to provide alternatives to market mechanism strategies,” Expert Systems with Applications, Vol. 37, pp. 6986-6996. [SCI, 24/134 (2018 IF=4.292), Computer Science, Artificial Intelligence]. 第一作者(&通訊作者).
*Lin, L. Z. (2010), “A perceptual measure of trade shows using fuzzy quality deployment development,” Expert Systems with Applications, Vol. 37, pp. 3921-3933. [SCI, 24/134 (2018 IF=4.292), Computer Science, Artificial Intelligence]. 單一作者.
*Lin, L. Z. (2010), “Fuzzy multi-linguistic preferences model of service innovations at wholesale service delivery,” Quality & Quantity, Vol. 44, pp. 217-237. [SSCI, 56/122, (2017 IF=1.072), Statistics & Probability]. 單一作者.
*Lin, L. Z. and Hsu, T. H. (2008), “The Qualitative and Quantitative models for performance measurement systems: the agile service development,” Quality & Quantity, Vol. 42, No. 4, pp. 445-476. [SSCI, 56/122, (2017 IF=1.072), Statistics & Probability]. 第一作者(&通訊作者).
Hsu, T. H. and Lin, L. Z. (2006), “Using Fuzzy Set Theoretic Techniques to Analyze Travel Risk: An Empirical Study,” Tourism Management, Vol. 27, pp. 968-981. [SSCI, 2/52, (2018 IF=6.012), Tourism]. 第二作者(&通訊作者).
Hsu, T. H. and Lin, L. Z. (2006), “QFD with Fuzzy and Entropy Weight for Evaluating Retail Customer Values,” Total Quality Management & Business Excellence., Vol. 17, No. 7, pp. 1-23. [SSCI, 113/217, (2018 IF=2.181), Management]. 第二作者(&通訊作者).
*林凌仲、徐村和、陳乙瑄 (2010),「Assessment of product appearance value based on fuzzy approach」,2010第十一屆永續發展管理研討會,光碟論文集。
*林凌仲、徐村和、姜淼方 (2010),「Applying fuzzy inference system to visual aesthetics of websites」,2010第十一屆永續發展管理研討會,光碟論文集。
*Lin, L. Z., Hsu, T. H. and Chen, Y. S. (2009), “Application of FQFD in improving accommodation service processes,” International Conference On Asian Industry Competition and Enterprise Administration, Taichung, Taiwan, October 157-167.
Yeh, H. R., Lin, L. Z and Chen, C. W. (2009), “The mediating effects of brand trust on customer satisfaction and brand loyalty in Taiwan cosmetic user,” 2009 International Conference On Management Trends, Tatung, Taiwan, May 21-22.
*Lin, L. Z., Chen W. C. and Lu, C. F. (2007), “An Integrated Group Decision-Making Method Dealing with Fuzzy Preferences for Service Innovation,” 2007 International Conference on Innovation & Management, Taipei, Taiwan, October. (No. 343) [補助編號:NSC 95-2416-H-158-009]
*Lin, L. Z and Yeh H. R. (2007), “A Fuzzy QFD Conceptualization Of Service Innovations in the Island Accommodation,” 2007 International Conference On Knowledge-Based Economy & Global Management, Tainan, Taiwan, 6-7, December 2007.
Hsu, T. H. and Lin, L. Z. (2006), “A Fuzzy Preference Relations to Service Innovation Project Selection,” 9th Joint Conference Information Science, Kaohsiung, Taiwan, October. (FTT-139) [補助編號:NSC 95-2416-H-158-009]
Hsu, T. H. and Lin, L. Z. (2006), “Determining linguistic preference formats in service innovations,” 13th International Conference on Recent Advance in Retailing and Consumer Services Science, Hungary, Budapest, July.
徐村和、林凌仲、陳欣惠 (2006),「Brand Revitalization with Fuzzy QFD Model」,第十四屆模糊理論及其應用研討會,會議論文集光碟,頁567-573。(論文編號:F0600067)
Hsu, T. H. and Lin, L. Z. (2005), “Fuzzy Quality Function Deployment for The Customer Value with Retail Services,” International Symposium on Social and Organizational Informatics and Cybernetics, USA, Orlando, July.